RACIONES/ PLATES

Pulpo/ Octopus-----------------------------------  16€
 
Sepia--------------------------------------------- 10€
 
Calamares/ Squides-------------------------------   9€
 
Variado de olla (lomo, costilla y chorizo)/ Pork's pieces variety --------------------------------------------------- 7'50€
 
Huevos con bacon/ Eggs & bacon --------------------6€
 
Huevos con chorizo/ Eggs & hard pork sausage ------6€
 
Tabla de embutido/ Lunchmeat ------------------- 13€
 
Ensalada/ Salad ---------------------------------3'50€
 
Ensalada Mixta/ Mixed Salad --------------------6'50€
 
Consomé o sopa/ Soup ----------------------------4 €
 
 

BOCADILLOS/ SANDWICHES

Lomo adobado/ Prepared pork loin ---------------- 4'50€
 
Chorizo frito/ Fried hard pork sausage ------------- 4€
 
Tortilla de patata/ Potato omelette ----------------- 4€
 
Tortilla francesa/ Plain omelette------------------- 3'50€
 
Jamón serrano/ Cured ham ----------------------- 4'50€
 
Lomo curado/ Cured hard pork loin ----------------4'50€
 
Chorizo curado/ Cured hard pork sausage ----------- 3'50€
 
Salchichón/ Salami --------------------------------- 3'50€
 
Queso curado/ Cheese ------------------------------- 3'50€
 
Bacon con queso/ Bacon & cheese -------------------- 4'50€
 
Atún con pimientos/ Tuna & peppers ---------------- 4'50€

MENÚ/MENU

  • Tres primeros a elegir.
  • Tres segundos a elegir.
  • Postres caseros.
  • Pan; vino o agua incluidos.
----------IVA INCLUIDO---------
 

                 12€

  • Three first plates to choose one from.
  • Three second plates to choose one from.
  • Home made desserts.
  • Bread; wine or water included.
----------------TAXES INCLUDED-------------------

                 12€